Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD	1005	4 (4 max credits)	Wang Jueer	Jan. 19, 2027 to Mar. 12, 2027	Open	30232

Description

Analysis and interpretation of internal and external hospitality financial and operating reports central to business operations and managerial decision-making. Topics include: financial statement interpretation, ratio analysis, cost-volume-profit analysis, operating and capital budgets, forecasting, and time value of money. Concepts will be applied using Excel.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section is for hospitality students completing their degree through the Fully Online Modality. On-campus students: please choose a different section. Any remaining seats will open to all students by Monday, January 4, 2027. Questions? Email hospitality.advising@unlv.edu.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.