Course	Section	Credits	Instructor	Dates	Status	Call Number
NUTR	1001	3 (3 max credits)		May. 17, 2027 to Jun. 4, 2027	Open	51376

Description

Discussions of the historical, geographic, political and religious factors influencing the nutritional status, eating customs, and meal patterns of various ethnic groups. Fulfills the university international course requirement.

Prerequisites

Notes

Prerequisites: ENG 101 or HON 100H; Required textbook alternative purchase option: Furstenau, N.M. & Safaii-Waite, S., Food and Culture 8th Ed. OR 4-month Cengage Unlimited etextbooks subscription for (NOT Cengage Unlimited eTextbooks + Online Learning Platform) - https://www.cengage.com/unlimited/; computers (not chromebooks), webcams, microphones, calculators required
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Registration Deadlines:
Registration Deadline: 5/16/2027
Late Registration: 5/17/2027

- Payment Deadline:
Due Date: 5/14/2027

- Drop Deadlines:
100% Refund: 5/17/2027
50% Refund: 5/19/2027
Last Day to Drop: 5/27/2027

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.