Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 468	1001	3 (3 max credits)	Lindsay Christopher	Jul. 13, 2026 to Aug. 14, 2026	Open	52342

Description

Culminating experience linking theory and practice mastered in core hospitality courses. Assess organizational challenges and evaluate solutions through the integration of research and theory. Providing knowledge for team development through unique and creative concepts. Application of hospitality knowledge and dispositions for a successful career in the food and beverage industry.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Payment Deadlines:
Due Date: 7/10/2026
Last Day to Pay Late: 7/14/2026

- Drop Deadlines:
100% Refund: 7/14/2026
50% Refund: 7/17/2026
Last Day to Drop: 7/31/2026
This section requires department approval in order to enroll in this class.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.