Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 355	1001	3 (3 max credits)	Kim Yen-Soon	Jun. 8, 2026 to Jul. 10, 2026	Open	53105

Description

Examines the role of entrepreneurship and innovation in the hospitality industry. Students will be provided insights into how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, food and beverage service technology and best practice.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Payment Deadlines:
Due Date: 6/5/2026
Last Day to Pay Late: 6/9/2026

- Drop Deadlines:
100% Refund: 6/9/2026
50% Refund: 6/12/2026
Last Day to Drop: 6/26/2026

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.