FAB 333: Culture and Cuisine
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| FAB 333 | 1001 | 3 (3 max credits) | Kim Yen-Soon | May. 20, 2024 to Jun. 7, 2024 | Open | 51592 |
Description
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.Prerequisites
Minimum grade of C- in folllowing: ENG 101, ENG 113, or HON 100. Minimum grade
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.- Drop Deadlines: 100% Refund: 5/17/2024 50% Refund: 5/22/2024 Last Day to Drop: 5/30/2024This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.