Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 330	1001	3 (3 max credits)	Garlington Jaimi	Jul. 13, 2026 to Aug. 14, 2026	Open	53104

Description

The economic, environmental and social problems facing restaurant operators who desire to manage properties sustainably will be discussed, known solutions will evaluated, and potential new strategies for solving these problems will be explored. The problems are related to food sourcing, energy and water usage, waste management, green-certifications and social responsibility.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Payment Deadlines:
Due Date: 7/10/2026
Last Day to Pay Late: 7/14/2026

- Drop Deadlines:
100% Refund: 7/14/2026
50% Refund: 7/17/2026
Last Day to Drop: 7/31/2026

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.