Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 200	1001	3 (3 max credits)	Bergman Christine	Jan. 17, 2023 to May. 6, 2023	Open	26076

Description

Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Students are required to have reliable access to a PC or Mac (Chromebooks will not suffice), internet access, and WebCampus to access all course material throughout the entire semester.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.