Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 200	1001	3 (3 max credits)	Bergman Christine	May. 15, 2023 to Jun. 2, 2023	Open	51608

Description

Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.

Prerequisites

Notes

Students are required to have reliable access to a PC or Mac (Chromebooks will not suffice), internet access, and WebCampus to access all course material throughout the entire semester.This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.- Drop Deadlines: 100% Refund: 5/12/2023 50% Refund: 5/17/2023 Last Day to Drop: 5/25/2023

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.