Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB	1003	3 (3 max credits)	Lindsay Christopher	Jan. 19, 2027 to Mar. 12, 2027	Open	28713

Description

Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

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