Course	Section	Credits	Instructor	Dates	Status	Call Number
MHA 620	1001	3 (3 max credits)	Lema Joseph	Aug. 14, 2023 to Oct. 7, 2023	Open	88885

Description

Examination of the mechanisms and techniques employed in the management of food service companies. Comparisons, case studies, and selected topics focus on equity structures, operations, multiunits, marketing, and systems for a variety of public and private operations.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

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