Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 330	1005	3 (3 max credits)	Marano Gina	Jan. 17, 2023 to May. 6, 2023	Closed	27247

Description

Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Students are required to have reliable access to a PC or Mac (Chromebooks will not suffice), internet access, and WebCampus to access all course material throughout the entire semester.

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