Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 101	1003	3 (3 max credits)	Morrow Laurence	Jan. 17, 2023 to May. 6, 2023	Open	26084

Description

Provides an introductory survey of the history, likely direction, and dynamics of the hospitality industry from the perspective of the global economy. Course reviews the operational fundamentals including terminology, job functions, technology, and management of hotel, resort, restaurant, food and beverage, casino, and event management organizations

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Students are required to have reliable access to a PC or Mac (Chromebooks will not suffice), internet access, and WebCampus to access all course material throughout the entire semester.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.