Course	Section	Credits	Instructor	Dates	Status	Call Number
EOH 645	1001	3 (3 max credits)	Webber Kelly	Jan. 17, 2023 to May. 6, 2023	Open	25648

Description

This course will provide students with the knowledge and skills to understand and navigate the built environment and industrial food complex with regard to the availability of healthy food and clean water. Topics will include the concept of food deserts, access to safe and healthy foods, obesity, malnutrition, and critical public health problems associated with food, water consumption, and sustainable solutions. Crosslisted with PBH 445.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This course is cross-listed with PBH 445.Technical requirements for this course, purchased at the student's expense, include: access to WIFI, computer, webcam, and microphone.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.