Course	Section	Credits	Instructor	Dates	Status	Call Number
EOH 645	1001	3 (3 max credits)	Janofsky Sheila	Aug. 28, 2023 to Dec. 9, 2023	Open	87093

Description

This course will provide students with the knowledge and skills to understand and navigate the built environment and industrial food complex with regard to the availability of healthy food and clean water. Topics will include the concept of food deserts, access to safe and healthy foods, obesity, malnutrition, and critical public health problems associated with food, water consumption, and sustainable solutions. Crosslisted with PBH 445.

Prerequisites

Notes

THIS CLASS IS CROSS LISTED WITH PBH 445 1002 - same instructor, same class, same classroom.Technical requirements for this course, purchased at the students expense, include: access to Wifi, computer, webcam, and microphone.This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.