The pandemic has done a number on our stomachs. We’re mostly stuck at home—whether working remotely or just staying safe in quarantine. And it’s too easy to just snack all day.

As local, state, and federal public health officials continue to urge social distancing as the best way to stay safe from the coronavirus pandemic, Americans across the country are hunkering down in their homes and finding ways to adjust to the new, albeit temporary, restrictions on daily life.

As local, state, and federal public health officials continue to urge social distancing as the best way to stay safe from the coronavirus pandemic, Americans across the country are hunkering down in their homes and finding ways to adjust to the new, albeit temporary, restrictions on daily life.

File this under: weird things bodybuilders do to show off their gains. There’s a diet out there called the tuna diet. It’s a short-term, crash diet designed to yield rapid weight loss.

“The Hispanic community is very likely to develop chronic diseases such as diabetes, high blood pressure, so it is very important to instill healthy habits in children. I invite you to join us at our eighth festival, which aims to have healthy children, at the festival, which will take place on Saturday, September 28, you will find a lot of information that will allow you to help you find a way to live in a healthy way ”, said Susan Taylor, program manager at the University of Nevada Reno Cooperative Extension, in her Clark County division.

At lunchtime, it's easy to fall into a rut. To jazz up this midday meal for your kids or yourself, take some brown-bagging tips from a registered dietitian.

You won't find an inch to pinch on Jessica Knurick. At 6-foot-1, the UNLV assistant professor and researcher weighs in at a lean-and-mean 150 pounds. Her total cholesterol hovers around 110, which is crazy low — in a good way.