Department of Kinesiology and Nutrition Sciences

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Nutrition Sciences Admission Requirements

Students interested in a nutrition sciences major must complete the following:

  • Achieve a cumulative high school GPA of 3.0 or higher.

    — or —

  • Complete a minimum of 24 semester credits in the core and foundation courses with a cumulative minimum grade point average of 2.75.
  • Complete an interview with the School of Allied Health Sciences Advising Center.