Dining Advisory Board
The Dining Advisory Board provides an opportunity for UNLV students, staff, and faculty to have a more cohesive and organized voice in regard to on campus dining service. It also allows UNLV Dining to receive feedback more regularly and directly from campus constituents. The primary objectives of this committee are:
- The education of students and faculty in the best use of dining services and resources.
- The development of initiatives to improve the dining experience on campus,
- The recommendation of services and general improvements in the dining operation.
The Dining Advisory Board was formed in 2013, as the result of restructuring methods for soliciting input and feedback regarding on-campus dining. The board currently meets on a monthly basis. It is co-chaired by Anne O'Connor, the director of student affairs contracts and business partnerships, and Wade Noon, the resident district manager for UNLV Dining.
Current Members
- Cassandra Bryant, classified staff council
- Alejandro Chacon, administrative faculty council
- Isabel Ferguson, RHA president
- Makayla Franklin, RHA vice president
- Ayrton Yamaguchi, RHA treasurer
- Natasha White, national communications coordinator
- All RHA representatives are invited (via ncc@unlv.edu) to attend
- Brittney Rench, future registered dietitian UNLV student who conducts demonstrations at the Rebel Kitchen
- Sarah Wattenberg, athletics
- Savannah Baltera, new student orientation & transition programs
- Renee Parker, housing administration
- Nicole Thomas, graduate student
- Debra Meyer, UNLV registered dietitian
- Ailisha Vaughn, UNLV Dining marketing manager