135,000
square feet (smallest of Top Tier peer institutions)
3
levels
2007
Year of Renovation
2,000,000
people served in 2018

Sustainability Facts

  • Solar panels on the roof providing energy
  • Composting of food waste in dining areas and in restrooms
  • Recycling and reducing waste
  • Water bottle refill stations
  • Addition of plants for ambience and indoor air quality
  • Work with food vendors for bag reduction, better packaging
  • Continual projects to save energy and student money