135,000
square feet (smallest of Top Tier peer institutions)
3
levels
2007
Year of Renovation
2,000,000
people served in 2018
Sustainability Facts
- Solar panels on the roof providing energy
- Composting of food waste in dining areas and in restrooms
- Recycling and reducing waste
- Water bottle refill stations
- Addition of plants for ambience and indoor air quality
- Work with food vendors for bag reduction, better packaging
- Continual projects to save energy and student money