Business and Community | May 5, 2020
With live sports temporarily on hold, more Americans than ever have turned to esports to fill the void. UNLV expert Robert Rippee on the phenomenon and what’s next.
Campus News | April 28, 2020
A Hospitality class was dedicated to planning UNLVino's successor – until coronavirus forced a change.
Business and Community | February 24, 2020
Thanks to a $9 million gift from the San Manuel Band of Mission Indians, UNLV’s College of Hospitality and Boyd School of Law will develop multiple education initiatives related to tribal gaming and hospitality.
Campus News | February 11, 2020
A progressive new curriculum promises more choices for students and more talent for a continually adapting and expanding industry.
Campus News | January 30, 2020
Mediocrity is not on the menu of the Hospitality College’s thriving catering team, which is wowing hungry patrons both on and off campus
People | January 10, 2020
From busboy to COO of one of the world's largest resort brands, Bill Hornbuckle has never forgotten those who helped him get to the top. Now, he’s determined to help others get there too.
People | October 8, 2019
A breakthrough research project landed hospitality undergrad Jasmine Nemati a top-tier journal credit and the experience of a lifetime.
Research | July 25, 2019
Hospitality professor Tony Henthorne traces decades of tumult due to tourism fluctuations in Cuba.
Campus News | February 28, 2019
Before news arrived of a full scholarship and a new car, these seven gifted young women had never really known a free ride. They've overcome economic hardship to outright neglect on their journey to UNLV.
Campus News | January 30, 2019
Tech-savvy and constantly connected, today's Hospitality College students have some big ideas on how to move the industry forward — and executives are listening.
People | January 28, 2019
A hospitality professional through and through, Tim Durnford has built his career on tackling new challenges and building great teams.
Campus News | November 7, 2018
Student employees combine the art of coffee making and real-world skills at Rebel Grounds.