Topic: food

Campus News | March 4, 2019
Packing your lunch doesn’t have to stop once you grow up. UNLV nutritionist offers tips on how to pack a healthy, affordable midday meal.
Research | February 20, 2019
Discount stores offer a good option to both low-income and budget shoppers, UNLV research finds.
Chef Mark Sandoval
Athletics | November 2, 2017
Chef Mark Sandoval leading interdisciplinary pilot program to feed basketball team breakfast, and that might just be the tip of the omelette.
A basket containing grapes
Business and Community | August 31, 2017
UNLV dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.
Executive Chef Mark Sandoval works with students in UNLV's community garden
Campus News | March 21, 2017
UNLV’s Campus Community Garden gets Hotel College students digging down to the root of sustainability, the environment, and what makes for the best veggies on your dinner plate.
children lean against chain-linked fense with backpacks
Research | September 22, 2015
Annual survey shows the number of Silver State kindergarteners with health insurance has spiked to 92 percent.
People | May 25, 2011
Alumnus Brett Ottolenghi builds a company as a treasure hunter for some of Las Vegas' top chefs.
U.N.L.V. signage with Fall leaves in the background
Arts and Culture | March 31, 2011
A painting of various birds and animals dancing a jig around the serving dish.
Arts and Culture | October 15, 2010
Online collection showcases the menus of yesteryear. See some of your favorites and share your memories of dining in Las Vegas.
U.N.L.V. signage with Fall leaves in the background
Arts and Culture | October 12, 2010
MGM’S Top Chefs Join Hotel College In Fine Dining Event To Raise Scholarship Funds
U.N.L.V. signage with Fall leaves in the background
Research | September 10, 2010
Helpful Hints from UNLV Nutrition Researcher – and Mom – Molly Michelman Make Eating Right Easy and Fun for Kids
U.N.L.V. signage with Fall leaves in the background
Arts and Culture | August 26, 2010
Digitized Collection of 1,500 Menus From Las Vegas, Canada and Europe Provides a Unique Look at Culinary Trends and Cultural History