Topic: food

fork and knife tied together with string lay atop a napkin that rests on a wooden plate
Arts and Culture | November 26, 2019
From table manners to table settings, UNLV etiquette expert Murray Mackenzie has the scoop.
wine bottles lined up in a row
Arts and Culture | November 5, 2019
Lamb and turkey and brisket, oh my! UNLV wine expert Murray Mackenzie dishes on the best beverage blends for meat, vegetarian, dessert, and cheese offerings.
A man sits smiling at a restaurant table.
Arts and Culture | September 19, 2019
A new book explores what Thai food in America can tell us about the people cooking it and the people consuming it.
spoon pours candy sprinkles atop pile of white sugar
Research | July 17, 2019
How does the body react when you nix sugar from your diet? UNLV nutritionist Samantha Coogan shares a winning solution for withdrawal symptoms, and what to expect when they’re over.
Campus News | March 4, 2019
Packing your lunch doesn’t have to stop once you grow up. UNLV nutritionist offers tips on how to pack a healthy, affordable midday meal.
Research | February 20, 2019
Discount stores offer a good option to both low-income and budget shoppers, UNLV research finds.
Chef Mark Sandoval
Athletics | November 2, 2017
Chef Mark Sandoval leading interdisciplinary pilot program to feed basketball team breakfast, and that might just be the tip of the omelette.
A basket containing grapes
Business and Community | August 31, 2017
UNLV dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.
Executive Chef Mark Sandoval works with students in UNLV's community garden
Campus News | March 21, 2017
UNLV’s Campus Community Garden gets Hotel College students digging down to the root of sustainability, the environment, and what makes for the best veggies on your dinner plate.
children lean against chain-linked fense with backpacks
Research | September 22, 2015
Annual survey shows the number of Silver State kindergarteners with health insurance has spiked to 92 percent.
People | May 25, 2011
Alumnus Brett Ottolenghi builds a company as a treasure hunter for some of Las Vegas' top chefs.
U.N.L.V. signage with Fall leaves in the background
Arts and Culture | March 31, 2011