Topic: food

A woman gestures in her kitchen while teaching cooking lessons through videoconferencing
Campus News | June 15, 2021

Medical students get into the kitchen in the hopes that they’ll write fewer prescriptions for future patients.

wine bottles lined up in a row
Arts and Culture | November 5, 2019

Lamb and turkey and brisket, oh my! UNLV wine expert Murray Mackenzie dishes on the best beverage blends for meat, vegetarian, dessert, and cheese offerings.

A man sits smiling at a restaurant table.
Arts and Culture | September 19, 2019

A new book explores what Thai food in America can tell us about the people cooking it and the people consuming it.

spoon pours candy sprinkles atop pile of white sugar
Research | July 17, 2019

How does the body react when you nix sugar from your diet? UNLV nutritionist Samantha Coogan shares a winning solution for withdrawal symptoms, and what to expect when they’re over.

Lunch_shutterstock_1018982254-min.jpg
Campus News | March 4, 2019

Packing your lunch doesn’t have to stop once you grow up. UNLV nutritionist offers tips on how to pack a healthy, affordable midday meal.

Chef Mark Sandoval
Athletics | November 2, 2017

Chef Mark Sandoval leading interdisciplinary pilot program to feed basketball team breakfast, and that might just be the tip of the omelette.

A basket containing grapes
Business and Community | August 31, 2017

UNLV dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.

Executive Chef Mark Sandoval works with students in UNLV's community garden
Campus News | March 21, 2017

UNLV’s Campus Community Garden gets Hotel College students digging down to the root of sustainability, the environment, and what makes for the best veggies on your dinner plate.