Medical students get into the kitchen in the hopes that they’ll write fewer prescriptions for future patients.

Rebel Raiser Crowdsourcing Campaign Kicks Off to Fill Shelves

UNLV experts provide tips and tricks for your dinner, workout routine.

From table manners to table settings, UNLV etiquette expert Murray Mackenzie has the scoop.

Lamb and turkey and brisket, oh my! UNLV wine expert Murray Mackenzie dishes on the best beverage blends for meat, vegetarian, dessert, and cheese offerings.

A new book explores what Thai food in America can tell us about the people cooking it and the people consuming it.

How does the body react when you nix sugar from your diet? UNLV nutritionist Samantha Coogan shares a winning solution for withdrawal symptoms, and what to expect when they’re over.

Packing your lunch doesn’t have to stop once you grow up. UNLV nutritionist offers tips on how to pack a healthy, affordable midday meal.

Discount stores offer a good option to both low-income and budget shoppers, UNLV research finds.

Chef Mark Sandoval leading interdisciplinary pilot program to feed basketball team breakfast, and that might just be the tip of the omelette.

UNLV dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.

UNLV’s Campus Community Garden gets Hotel College students digging down to the root of sustainability, the environment, and what makes for the best veggies on your dinner plate.