Daniel C. Benyshek In The News

Profile: Daniel C. Benyshek

Boulder City Review
May 21, 2020
What might bring about that deadly — and economically debilitating — coronavirus comeback?
December 27, 2019
When Brooke Brumfield wasn't battling morning sickness, she craved nachos. Like many first-time expectant mothers, she was nervous and excited about her pregnancy.
December 27, 2019
When Brooke Brumfield wasn't battling morning sickness, she craved nachos. Like many first-time expectant mothers, she was nervous and excited about her pregnancy.
December 17, 2019
When Brooke Brumfield wasn’t battling morning sickness, she craved nachos.
Undark
December 12, 2019
When Brooke Brumfield wasn’t battling morning sickness, she craved nachos. Like many first-time expectant mothers, she was nervous and excited about her pregnancy.
Oregon Live
May 22, 2018
First experts said eggs are bad for you, then they say it's OK to eat them. Is red wine good for your heart or will it give you breast cancer?
Mothering
May 8, 2018
Call it a fad, trendy, or something crunchy-moms do, but an increasingly large number of women are choosing to consume their placenta after birth. Citing improved mood, increased energy levels, reduced pain, and even increased milk production, many women swear by the practice termed placentophagy.
Gizmodo
December 18, 2017
I’m not going to tell you what to do with your baby’s placenta after birth. If the doctor lets you have it, and you would like to encapsulate it, sauté it, or even ink it to make placenta prints, that is your decision to make. But you should at least know whether scientists have found any health benefits to consuming it.