Daniel C. Benyshek
Biography
Daniel C. Benyshek has more than 20 years of experience in medical anthropology. His research focuses on aspects of health and disease which are significantly affected by maternal nutrition. One line of research in this area explores key maternal dietary factors during pregnancy that are associated with the increase of obesity-related health disorders around the world.
Benyshek also studies the emerging practice of human postpartum consumption of the placenta and the potential health benefits and risks this practice may yield for both mother and child. Benyshek has authored numerous academic and professional publications spanning topics on diabetes, obesity, human placentophagy, and maternal nutrition and health.
Education
- Ph.D., Medical Anthropology, Arizona State University
- M.A., Anthropology, Arizona State University
- B.A., Anthropology, University of Colorado
Daniel C. Benyshek In The News
Articles Featuring Daniel C. Benyshek
Newsmakers 2017: Research
UNLV researchers made international headlines this year with their discoveries. Here's a round up of some of our top stories of 2017.
UNLV Study: Placenta Consumption Offers Few Benefits for New Moms
Research finds that consuming encapsulated placentas has little to no effect on postpartum mood and maternal bonding; detectable changes shown in hormones.
Newsmakers 2016: Research & Economic Development
UNLV researchers and inventors made national headlines this year with their discoveries. Here's a round up of some of our top stories of 2016.
UNLV Study Finds No Iron Benefit from Eating Placenta
First clinical study of its kind finds no benefit for women who eat their placenta as a source of needed iron after giving birth.