Steamed, Dehydrated or Raw: Placentas May Help Moms’ Post-Partum Health

Feb. 27, 2013
UNLV medical anthropologist Daniel Benyshek and doctoral student Sharon Young surveyed women who consumed their placentas after childbirth. (Aaron Mayes / UNLV Photo Services)

UNLV anthropology survey examines why women consume their placentas after childbirth.

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