William F. Harrah College of Hotel Administration

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Food Service Operations

This office is responsible for all food service operations in the Harrah Hotel College.

Staff

Dr. Jean Hertzman, Assistant Dean of Operations

Office: BEH 364
702-895-3886
[email protected]

Chef Daniel Swift, CEC, CMB, M.Ed., Lecturer and Executive Chef

Office: BEH 232
702-895-4814
[email protected]

Chef Shigenaga, CSC, Kitchen Manager

Office: BEH 231
702-895-3503
[email protected]

Veronica Becerra, Accounting Assistant III

Office: BEH 225
702-895-3782
[email protected]

Gadine Whitaker, Administrative Assistant

Office: BEH 362
702-895-1330
[email protected]

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