William F. Harrah College of Hotel Administration

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Chef Artist Dinner Series - Mary Sue Milliken

Chef Mary Sue Milliken of Border Grill in Mandalay Bay, will host a four-course dinner. Chef Milliken is one of the first people to give Mexican cuisine in America a gourmet flair. One of the “Too Hot Tamales,” she has established an exceptional reputation with multiple restaurants, her own cookbooks, and television shows.

Chef Milliken appeared on Julia Child’s PBS series Cooking with Master Chefs and most recently appeared on Bravo’s Top Chef Masters. With great wines, unique foods, and interesting company, this promises to be an evening to remember.

Chef Artist Dinner
Tuesday, November 12, 2013
Starts at 6 p.m.
Stan Fulton Building
Price: $100 per person or $150 per person if both dinners in the series are purchased
Contact Christy Paciolla, 702-895-3903, for reservations

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