Join the Harrah College of Hospitality for an intimate UNLVino Presents Bon Vivant Dining experience, featuring delicious Italian/Mediterranean cuisine prepared by renowned chef and restaurateur Tal Ronnen.

For this exclusive Bon Vivant Dining experience, Crossroads Kitchen (inside Resorts World Las Vegas) brings you a mix of delicious "plant-based" inspired Mediterranean classics paired with organic quality wines by Gerard Bertrand. It is a 4-course culinary adventure for vegetarians, flexitarians, and meat enthusiasts alike.

About UNLVino Presents

UNLVino Presents is an epicurean food and beverage celebration brought to you by the UNLV William F. Harrah College of Hospitality and Southern Glazer's Wine, Spirits & Beer. Proceeds from the multi-event culinary series go toward scholarships for Hospitality College students. Visit the UNLVino website to learn more about the events, which includes the iconic UNLVino Grand Tasting that will be held on Saturday, April 29.