Rebel Recharge - Knife Skills– Turkey Carving 101


Nov. 22, 2019, 11am to 1pm

Campus Location

Rebel Recharge Lunch & Learn Series


Learn proper knife skills to make this year’s holiday cooking a breeze. Chef Jeremy will teach participants proper knife handling as well as all of the basic knife cuts and skills you will need. Chef Jeremy will also include a demonstration on how to easily carve your holiday Turkey.

Presenter: Jeremy Reimer, Executive Chef UNLV Catering 


$10 per person, includes Program, Parking,  and Lunch

Admission Information

To register please visit

Deadline to register is Friday, Nov. 15. Limited onsite registration available.

Contact Information

Alumni Association
Renee Rivera-Ghelfi

External Sponsor

UNLV Alumni Association