Rebel Recharge - Knife Skills– Turkey Carving 101
When
Nov. 22, 2019, 11am to 1pm
Campus Location
Description
Learn proper knife skills to make this year’s holiday cooking a breeze. Chef Jeremy will teach participants proper knife handling as well as all of the basic knife cuts and skills you will need. Chef Jeremy will also include a demonstration on how to easily carve your holiday Turkey.
Presenter: Jeremy Reimer, Executive Chef UNLV Catering
Price
$10 per person, includes Program, Parking, and Lunch
Admission Information
To register please visit http://engage.unlv.edu/events
Deadline to register is Friday, Nov. 15. Limited onsite registration available.
More info on this event
External Sponsor
UNLV Alumni Association