Harrah Hotel College Chef Artist Dinner


Nov. 12, 2013,
6pm to 9pm

Office/Remote Location

Salons A, B, & C


Harrah Hotel College Chef Artist Dinner

The second of this year's Chef Artist Dinner series features Chef Mary Sue Milliken of Border Grill in Mandalay Bay. Chef Milliken will host a four-course dinner with wine parings.

Chef Milliken is one of the first people to give Mexican cuisine in America a gourmet flair. One of the “Too Hot Tamales,” she has established an exceptional reputation with multiple restaurants, her own cookbooks, and television shows.

She has appeared on Julia Child’s PBS series "Cooking with Master Chefs" and most recently appeared on Bravo’s "Top Chef Masters." With great wines, unique foods, and interesting company, this promises to be an evening to remember.

Admission Information

The cost for this dinner is $100 per person. Guests who purchase tickets for the two dinners in the fall semester can buy them both for $150. The other dinner is scheduled for October 15.

Contact Christy Paciolla, 702-895-3903, for reservations

Contact Information

More info on this event

Event Sponsor

William F. Harrah College of Hotel Administration