Cook Like A Rebel - College of Hospitality Episode 4
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen!
For our fourth installment we are excited to have Chef Jessica Gordon from Chef’s Warehouse. Chef Jessica will be showing us how to make BBQ Ribs and Mac & Cheese.
Chef Jessica started working in kitchens at 14 years old and has worked in numerous restaurants, hotels & casinos on and off strip for the past 17 years including Wolfgang Puck, MGM Grand, Aria, Monte Carlo and Bellagio. Chef Jessica is not only a graduate of the UNLV Harrah College of Hospitality but is also a former chef instructor for the college. Chef Jessica now works for Chef's Warehouse, providing a wide range of high quality ingredients to chefs and restaurants in Las Vegas.
Complimentary to join live. Rebroadcast will be available on social media following the event. Follow @UNLVHospitality on Facebook, Twitter, and Instagram
Attendance to live session is limited. Register here.
You will receive the Zoom event link via email to watch the episode live as well as the list of ingredients in case you want to cook alongside Chef.
The Harrah College of Hospitality Alumni Board
The Harrah College of Hospitality