Cook Like A Rebel with the College of Hospitality
Pre-register and tune in for the inaugural episode of "Cook Like A Rebel!"
UNLV Hospitality College Executive Chef Chef Mark Sandoval will kick-off the series sharing the origin of a special dish, Pasta Puttanesca, and taking you through the recipe!
Chef Mark has been in the kitchen for over 20 years, winning accolades with M Resort, and honing his skills under Wolfgang Puck Fine Dining as Executive Chef for Postrio. Mark was named the Harrah College of Hospitality Executive Chef in 2016 and we’re excited for him to set the bar for our series.
Register for this event here. You will receive the virtual link via email to watch the episode live as well as the list of ingredients in case you want to cook alongside Chef.
Space is limited to 100 live audience attendees.
SOLD OUT - Please register for upcoming episodes at
#unlvhospitality #stayhomefornevada #rebelsmakeithappen
Episodes will be posted for later viewing via social media - @UNLVHospitality on Facebook, Twitter, and Instagram
The Harrah College of Hospitality Alumni Board
The Harrah College of Hospitality