CANCELED: Culinary Delights in Hospitality Hall

When

Sep. 29, 2018, 6pm to 8pm

Campus Location

Office/Remote Location

J. Willard and Alice S. Marriott Executive Kitchen
Interior of Hospitality Hall kitchens

Description

The Harrah College of Hospitality Alumni Chapter is pleased to present an evening of good friends and culinary delights! Gather with us in the J. Willard and Alice S. Marriott Executive Kitchen for our first chef-led culinary experience in Hospitality Hall.

You'll enjoy a wine tasting, featuring a selection of Spanish wines, and a cooking demo by Harrah College Executive Chef Mark Sandoval before you prepare your own tapas menu to be savored family-style at the official Chef's Table. 

Admission Information

Register online, registration fee is $100 per person. Space is limited to 30 guests. Must be 21 or over to attend.

Contact Information

UNLV
Maggie Hausbeck

More info on this event

External Sponsor

UNLV William F. Harrah College of Hospitality Alumni Chapter