CANCELED: Culinary Delights in Hospitality Hall
The Harrah College of Hospitality Alumni Chapter is pleased to present an evening of good friends and culinary delights! Gather with us in the J. Willard and Alice S. Marriott Executive Kitchen for our first chef-led culinary experience in Hospitality Hall.
You'll enjoy a wine tasting, featuring a selection of Spanish wines, and a cooking demo by Harrah College Executive Chef Mark Sandoval before you prepare your own tapas menu to be savored family-style at the official Chef's Table.
Register online, registration fee is $100 per person. Space is limited to 30 guests. Must be 21 or over to attend.
More info on this event
UNLV William F. Harrah College of Hospitality Alumni Chapter