Restaurant Management Concentration
The restaurant management concentration is a course of study ideal for those students interested in all aspects of restaurant and foodservice management. The focus will be on food production, service, marketing, supervision, and financial management. With over 15 million jobs available in the restaurant industry, this concentration will prepare you for a career in the fastest growing area of hospitality. In addition to the Hospitality Management curriculum, students in this concentration will study purchasing, culture and cuisine, and nutrition in food service.