Beverage Management Club
The purpose of the Beverage Management Club is to educate students in all aspects of beverage product production, identification, tasting, and purchasing, as well as how to manage beverage operations effectively and profitably.
Membership is local and informal. There are no annual dues. Members pay per event with prices ranging from $5 to $15 depending on the venue. If interested you may contact the club president or faculty adviser listed below.
Membership is local and informal. There are no annual dues. Members pay per event with prices ranging from $5 to $15 depending on the venue. Follow us on Facebook to learn more.
Who Should Join?
Hotel College students, faculty, staff, and alumni will be interested in this club option. As the majority of the events involve alcoholic beverages, one must be 21 or older to attend.
We hold a variety of seminars, tastings, and food and beverage pairings both on-campus in the Boyd Dining Room in Beam Hall and at local restaurants and bars. For information on upcoming events please contact the faculty advisor or club president.
Director of Communications
Dr. Jean Hertzman