Food Service Operations
This office is responsible for all food service operations in the Harrah Hotel College.
Staff
Dr. Pat Moreo, Associate Dean of Academic Affairs and Operations
Office: BEH 458
702-895-1052
patmoreo@unlv.edu
Dr. Jean Hertzman, Assistant Dean of Operations
Office: BEH 364
702-895-3886
jean.hertzman@unlv.edu
Chef Daniel Swift, CEC, CMB, M.Ed., Lecturer and Executive Chef
Office: BEH 232
702-895-4814
daniel.swift@unlv.edu
Chef Shigenaga, CSC, Kitchen Manager
Office: BEH 231
702-895-3503
dale.shigenaga@unlv.edu
Nic Horcasitas, Program Officer
Office: BEH 241A
702-895-4467
nic.horcasitas@unlv.edu
Veronica Becerra, Accounting Assistant III
Office: BEH 225
702-895-3782
veronica.becerra@unlv.edu
Gadine Whitaker, Administrative Assistant
Office: BEH 362
702-895-1330
gadine.whitaker@unlv.edu
