William F. Harrah College of Hotel Administration

Food Service Operations

This office is responsible for all food service operations in the Harrah Hotel College.

Staff

Dr. Jean Hertzman, Assistant Dean of Operations

Office: BEH 364
702-895-3886
jean.hertzman@unlv.edu

Chef Daniel Swift, CEC, CMB, M.Ed., Lecturer and Executive Chef

Office: BEH 232
702-895-4814
daniel.swift@unlv.edu

Chef Shigenaga, CSC, Kitchen Manager

Office: BEH 231
702-895-3503
dale.shigenaga@unlv.edu

Veronica Becerra, Accounting Assistant III

Office: BEH 225
702-895-3782
veronica.becerra@unlv.edu

Gadine Whitaker, Administrative Assistant

Office: BEH 362
702-895-1330
gadine.whitaker@unlv.edu

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