William F. Harrah College of Hotel Administration

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Capstone Café

Come enjoy themed décor, unique foods, and specialty drinks! Here, students learn management techniques and customer relations skills as they work the front and back of the house in this William F. Harrah College of Hotel Administration tradition of food and beverage offerings.

All lunches and dinners feature three courses – an appetizer, choice of entrée and dessert. Appetizers and small plates are also available during dinner hours.

are open to the campus community and the public and are held in the Boyd Dining Room on the second floor of Frank and Estella Beam Hall. Reservations are not required.

Come join us!

Fall Semester 2015 Schedule

Lunches (prices vary depending upon menu)

11:30 a.m. to 12:45 p.m.
  • October 13, 14, 15, 27, 28, 29
  • November 17, 18, 19
  • December 1, 2, 3

Wednesday and Thursday Dinners (prices vary depending upon menu)

5:30 p.m. to 7:30 p.m.
  • October 7, 8, 21, 22
  • November 4, 5
  • December 2, 3

Friday Food and Wine Dinners – $25

(Registration is required. Please contact Professor Mohsen Azizsoltani at mohsen.azizsoltani@unlv.edu or 702-895-3617)

5:30 p.m. to 7:30 p.m.
  • October 16 (Italian Theme) – $30
  • October 23 (French Theme) – $30
  • November 13 (Beer/Food Theme) – $20
  • November 20 (California/US Theme) – $30

Questions?

Contact Professor Mohsen Azizsoltani, mohsen.azizsoltani@unlv.edu, 702-895-3617

Chef Kurt Struwe, kurt.struwe@unlv.edu, 702-895-3620