William F. Harrah College of Hotel Administration

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Capstone Café

Come enjoy themed décor, unique foods, and specialty drinks! Here students learn management techniques and customer relations skills as they work the front and back of the house in this William F. Harrah College of Hotel Administration tradition of food and beverage offerings.

All lunches and dinners feature three courses – an appetizer, choice of entrée and dessert. Appetizers and small plates are also available during dinner hours.

are open to the campus community and the public and are held in the Boyd Dining Room on the second floor of Frank and Estella Beam Hall. Reservations are not required.

Come join us!

Fall Semester 2014 Schedule.

Lunches - $10 per person

Wednesday, Sept. 24, 11:30 a.m. to 12:45 p.m.

Thursday, Sept. 25, 11:30 a.m. to 12:45 p.m.

Tuesday, Sept. 30, 11:15 a.m. to 1 p.m.

Wednesday, Oct. 8, 11:30 a.m. to 12:45 p.m.

Thursday, Oct. 9, 11:30 a.m. to 12:45 p.m.

Tuesday, Oct. 14, 11:15 a.m. to 1 p.m.

Wednesday, Oct. 22, 11:30 a.m. to 12:45 p.m.

Thursday, Oct. 23, 11:30 a.m. to 12:45 p.m.

Tuesday, Oct. 28, 11:15 a.m. to 1 p.m.

Wednesday, Nov. 5, 11:30 a.m. to 12:45 p.m.

Thursday, Nov. 6, 11:30 a.m. to 12:45 p.m.

Tuesday, Nov. 18, 11:15 a.m. to 1 p.m.

Wednesday, Nov. 19, 11:30 a.m. to 12:45 p.m.

Thursday, Nov. 20, 11:30 a.m. to 12:45 p.m.

Tuesday, Dec. 2, 11:15 a.m. to 1 p.m.

Dinners:  $12 to $20 per person

Café hours are from 5 to 7 p.m.

Wednesday, Oct. 1

Thursday, Oct. 2

Wednesday, Oct. 15

Thursday, Oct. 16

Wednesday, Oct. 29

Thursday, Oct. 30

Wednesday, Nov. 12

Thursday, Nov. 13

Wednesday, Dec. 3

Thursday, Dec. 4

Questions?

Contact for Tuesday luncheons: Professor Mohsen Azizsoltani, Mohsen.Azizsoltani@unlv.edu, 702-895-3617

Contact for Wednesday and Thursday luncheons: Chef Daniel Swift, Daniel.swift@unlv.edu, 702-895-4814

Contact for Wednesday and Thursday dinners: Chef Kurt Struwe, Kurt.struwe@unlv.edu, 702-895-3620

Spring 2014 Dates and Menus