William F. Harrah College of Hotel Administration

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Dine With Us

There is nothing that says "hospitality" better than good food, drink, and conversation. You and your friends and colleagues are invited to join students, faculty, and chef artists for a range of culinary experiences.

Chef Artist Dinner Series

The chefs for these four-course dinners are invited to prepare their hand-picked signature menu items, pair them with wines, and visit with the guests. Proceeds from the events provide student scholarships, funds for faculty development opportunities, and money for the purchase of new equipment.

Tuesday, November 24, 2015
UNLV Stan Fulton Building

Hosted by former Executive Chef of Postrio and Sous Chef Saucier of Joël Robuchon at The Mansion, Mark Sandoval.

Click here for more details, including menu, cost and reservation information.

Capstone Café

Come enjoy themed décor, unique foods, and specialty drinks! Here students learn management techniques and customer relations skills as they work the front and back of the house in this Harrah Hotel College tradition of food and beverage offerings. The Capstone Café is located in the Boyd Dining Room, Room 228 Beam Hall.

Spring 2015 Schedule
Most Tuesdays from 11:15 a.m. to 1 p.m.
Most Wednesdays and Thursdays from 11:30 a.m. to 12:45 p.m.
Select Friday evenings.
View the dates and menus

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