William F. Harrah College of Hotel Administration

Culinary Arts Management Major

The culinary arts management program and major prepares students for a career in the food and beverage industry. Graduates will be qualified for entry-level management positions with the capability of advancing to general management positions.

Special Requirements

Students are required to take the classes listed below at either the College of Southern Nevada (CSN) or another accredited institution:

  • Restaurant Management
  • Basic Cooking
  • Principles of Baking
  • Basic Garde Manger
  • Advanced Baking
  • Saucier

Students are required to take the classes listed below at either the College of Southern Nevada (CSN) or another accredited institution:

Degree Worksheets

Select a catalog year*

*Why do I have to select a catalog year?

Every two years, the university publishes a new undergraduate catalog with the rules that govern the various undergraduate programs. Degree requirements may change from one catalog to the next, so it is important to know which catalog you are following. Generally, you will use the catalog in effect during the semester you were admitted or changed your major. As an example, the 2008–2010 catalog is for students admitted in fall 2008 through summer 2010. Your catalog year cannot be more than 10 years old. See an advisor for updated catalog requirements.

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