Hospitality student, Carrie Shidler, gears up for the Banfi Foundation scholastic tour in Tuscany.
Harrah Hotel College students are sharpening their service skills as they prepare to support the 3-day wine and food extravaganza known throughout its 41-year history as UNLVino!
More than 400 students and 100 potential employers came together for the Harrah Hotel College Spring Career Mixer - creating opportunities for our next generation of hospitality workers.
Duck breast finished with spiced honey alongside smoked grains and a butternut squash puree. That was the dish that wowed judges at the regional S. Pellegrino Almost Famous Chef Competition held in Las Vegas on January 26th.
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