Students, working in teams or alone, will compete for $50,000 as they develop innovations in sustainable hospitality practices or products.
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Chef Nina Manchev of Forte European Tapas Bar and Bistro, and Chef Mary Sue Milliken of Border Grill will share their culinary skills in October and November.
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Dr. Jean Hertzman, wins this year’s Chef Herman Breithaupt Award for contributions to foodservice education.
This is your opportunity! We’re offering a special topics gaming course where your creativity will be well rewarded.
The fall issue of Premier is headed toward your mailbox. Want a sneak peak?
View the entire issue online »
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