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The Wolfgang Puck Fine Dining Group

Anchor and Broadcast Table sponsors receive access for all 10 of their guests at a special reception experience from 6 to 7 p.m. in the Tuscany Kitchen at Bellagio.

This special reception, created by the chefs of the Wolfgang Puck Fine Dining Group, will feature unique dishes and seasonal flavors paired with wines donated by Southern Wine & Spirits. The Wolfgang Puck Fine Dining Group is the leading restaurant donor to the University of Nevada, Las Vegas and we are very grateful for their support and leadership.

Wolfgang Puck’s legendary name carries an undeniable cachet, synonymous with a bold, innovative school of cooking that redefined fine dining in America and around the world. His trademark dishes, coupled with his unmistakable panache and passion, have revolutionized the culinary industry. The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui, and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; and Wolfgang Puck Steak at MGM Grand Detroit. Opening in 2014, CUT at The Address Downtown Dubai. For more information, please visit the Wolfgang Puck website.

Credited with igniting the fine dining revolution in Las Vegas, Puck made his debut in 1992 with the opening of Spago. This bold move marked a departure from the oversized buffets of old Las Vegas and traditional casino dining rooms, paving the way for other celebrity chefs to open signature restaurants of their own, transforming Las Vegas into the worldwide culinary destination it is now. Setting the standard in celebrity chef helmed restaurants in Las Vegas, Puck, along with managing partners Tom Kaplan and David Robins, followed the opening of Spago with five additional restaurants along The Strip.