UNLVino - Grand Tasting
When: Apr. 20, 2013, 7pm - 10pmOffice/Remote Location: Paris Las Vegas - Champagne Ballroom
The William F. Harrah College of Hotel Administration would like to welcome you to the main event, UNLVino's Grand Tasting, where the Paris' Champagne Ballroom has been transformed into a paradise for more than 5,000 epicurious guests. Southern Wine & Spirits and UNLV proudly present this time-honored tradition, featuring an incredible collection of international wines, specialty beers and craft cocktails complemented by cuisine from Las Vegas' favorite restaurants and UNLV's talented culinary students.
Dom Pérignon Award of Excellence Honoree – Elizabeth Blau, Award Winning Restaurateur
Honey Salt is the passion project of visionary Elizabeth Blau, an industry leader known for her fresh and innovative approach to hospitality.
Tickets are $125 each and may be purchased through UNLVtickets, the UNLVino website, or the UNLV Bookstore.
Doors open to the public from 7-10 p.m. and for industry professionals from 11 p.m.-2 a.m.
* You must be 21 or over to attend this event.
Additional UNLVino Events:
- Bubble-Licious - April 18
- Sake Fever - April 19
- BAR-BQ - April 21
Name: Chef Jean Hertzman
Office: BEH 364
Phone: 702-895-3866 or 702-334-3865
E-mail: Jean.hertzman@unlv.edu
Event Sponsor: William F. Harrah College of Hotel Administration; Southern Wine and Spirits; Paris Las Vegas Hotel & Casino
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