UNLVino - Bubble-Licious
When: Apr. 18, 2013, 7pm - 10pmOffice/Remote Location: Doge's Palace, adjacent to The Venetian's main Porte-Cochere
Join the William F. Harrah College of Hotel Administration for a Bubble-Licious evening of exquisite champagnes, sparkling wines and exotic champagne cocktails, accompanied by delectable cuisines from seven of The Venetian and The Palazzo's celebrated restaurants. The event will take place at Doge's Palace in the Venetian where guests can mingle under the stars and take in the unrivaled energy of the Las Vegas Strip.
The Dom Pérignon Award of Excellence Honoree is Chef Thomas Keller, who was voted the Best Chef in America.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality industry.
Tickets are $125 each and may be purchased through UNLVtickets, the UNLVino website, or the UNLV Bookstore.
* You must be 21 or over to attend this event.
Additional UNLVino Events:
- Sake Fever - April 19
- Grand Tasting - April 20
- BAR-BQ - April 21
Name: Chef Jean Hertzman
Office: BEH 364
Phone: 702-895-3866 or 702-334-3865
E-mail: Jean.Hertzman@unlv.edu
Event Sponsor: William F. Harrah College of Hotel Administration; Southern Wine and Spirits; The Venetian
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