Harrah Hotel College Chef Artist Dinner

When: Nov. 12, 2013, 6pm - 9pm
Campus Location: Stan Fulton Building - International Gaming Institute
Office/Remote Location: Salons A, B, & C

Harrah Hotel College Chef Artist Dinner

The second of this year's Chef Artist Dinner series features Chef Mary Sue Milliken of Border Grill in Mandalay Bay. Chef Milliken will host a four-course dinner with wine parings.

Chef Milliken is one of the first people to give Mexican cuisine in America a gourmet flair. One of the “Too Hot Tamales,” she has established an exceptional reputation with multiple restaurants, her own cookbooks, and television shows.

She has appeared on Julia Child’s PBS series "Cooking with Master Chefs" and most recently appeared on Bravo’s "Top Chef Masters." With great wines, unique foods, and interesting company, this promises to be an evening to remember.

Admission Information: 

The cost for this dinner is $100 per person. Guests who purchase tickets for the two dinners in the fall semester can buy them both for $150. The other dinner is scheduled for October 15.

Contact Christy Paciolla, 702-895-3903, for reservations

Contact Information: 

Name: Christie Paciolla
Phone: 702-895-3903

More info on this event:
Event Sponsor: William F. Harrah College of Hotel Administration

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