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Food Allergies and Intolerances


Jun. 5, 2013, 12pm to 1pm

Show Recurring Dates

Office/Remote Location

Room 212


Nutrition sciences would like to invite you to attend a Food Allergies and Intolerances class, where you will learn about the mechanisms of the immune system, common food triggers and substitution suggestions. You will also receive resources on community organizations specific to the condition. 

Admission Information

This class is free and open to students and staff.

To reserve your spot, RSVP via email to Nutrition Sciences or by calling 702-895-4328.

Contact Information

Name: Sandy Bailey
Office: Nutrition Sciences
Phone: 702-895-4328
E-mail: or Christina Vergara at

Event Sponsor

Nutrition Sciences